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Samaki Wa Maembe

Let's make some samaki wa maembe (fish cooked in mango sauce), a popular local dish throughout Lamu and much of the Swahili Coast.

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Alternative Sourcing

Kumbatia has developed an alternative products department where we strive to source sustainable, high-value non-seafood products from our partner fishing communities in an attempt to create supplemental forms of income for women, youth, and other community members not involved in our seafood supply chain.

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Community Feature: Kiunga

Last week our co-founders checked in with our fishing friends in Kiunga, a coastal community in the Lamu Archipelago situated on the Somali border.

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Digital Transformation in The Sustainable Blue Economy.

Kumbatia was honored to participate in CTG's inaugural Digifair. We showcased our products and unveiled our innovative approach focused on delivering the highest quality seafood while fostering sustainable development within small-scale fishing communities along the coast.

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Ikejime Fishing Method

At Kumbatia Seafood we take pride in our commitment to delivering the highest quality seafood in East Africa.

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How To Fillet a Grouper

Kumbatia co-founder Bernard Iha instructs us on how he likes to fillet tewa (rock cod/grouper).

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